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Cabbage Steaks 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⠀ #cabbage #veggierecipes #steak #healthycooking #vegan
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Caramelized Onion Dip 🧅 Pearl onions • Garlic • Olive oil • Chickpeas • Feta • Yogurt • Lemon juice Roast pearl onions and garlic until caramelized. Blend chickpeas, vegan feta, yogurt, lemon, and tahini. Top hummus with caramelized onions and serve with toasted sourdough. Sweet, savory, addictive! 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #veganrecipes #dip #vegandip #appetizer #veganappetizer
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Spicy Peanut Noodles 🍜 Ingredients: Udon noodles • Peanut butter • Chili crisp • Spring onions • Sesame seeds • Chili flakes • Garlic • Soy sauce • Rice vinegar • Lime juice • Neutral oil Instructions: Arrange peanut butter, chili crisp, spring onions, sesame seeds, chili flakes, garlic, soy sauce, vinegar, and lime juice on a plate. Cook udon noodles, reserve some water. Heat oil and pour over ingredients. Mix to create sauce, add noodles and reserved water, toss until coated. Garnish with spring onions and sesame seeds. Bold, creamy, and ready in under 15 minutes! 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #peanutnoodles #noodles #asianfood #veganfood #noodles
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Crispy Fried Olives with Garlic Aioli 🫒 Ingredients: Pimento-stuffed olives • Flour • Water • Paprika • Garlic powder • Black pepper • Panko • Oil for frying • Vegan mayo • Lemon juice • Minced garlic Instructions: Drain olives well. Toss in flour, dip in seasoned batter, then roll in panko. Fry until golden and crispy. Mix vegan mayo, lemon juice, and minced garlic for the aioli. Serve hot with the aioli for dipping. Golden, crispy, and ready in 20 minutes. No eggs needed! 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)
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