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Crispy Potato Waffle ๐Ÿง‡๐Ÿฅ‘๐Ÿ”ฅ One potato. One waffle iron. Maximum crispy goodness. What youโ€™ll need: ๐Ÿฅ” A whole boiled potato, skin on ๐Ÿง€ Grated vegan cheese ๐Ÿง„ Vegan cream cheese ๐Ÿ… Ripe tomato slices ๐Ÿฅ‘ Avocado ๐ŸŒถ๏ธ Chili crisp โœจ Sesame seeds You press the potato right into the waffle iron between two layers of cheese until it turns golden, crispy, and ridiculously satisfying. Then load it up with cream cheese, tomato, avocado, and chili crisp. Itโ€™s crunchy, creamy, spicy, freshโ€ฆ all in one bite. Honestly dangerous how easy this is ๐Ÿ˜ฎโ€๐Ÿ’จ ๐…๐”๐‹๐‹ ๐‘๐„๐‚๐ˆ๐๐„ ๐Ž๐ ๐Œ๐˜ ๐๐‹๐Ž๐† drveganblog dot com (๐‹๐ˆ๐๐Š ๐ˆ๐ ๐Œ๐˜ ๐๐ˆ๐Ž)
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Easy Garlic Chili Oil with Peanuts ๐ŸŒถ๏ธ๐Ÿง„โ€จZero frying. Zero effort. Just pure flavor. What youโ€™ll need:โ€จ๐Ÿง„ Soft, slow-roasted garlicโ€จ๐Ÿซ™ Extra virgin olive oilโ€จ๐ŸŒถ๏ธ Chili flakesโ€จ๐Ÿฅœ Crunchy peanutsโ€จโœจ Sesame seedsโ€จ๐Ÿถ Optional: soy sauce, vinegar, garlic powder, onion powder You bake the garlic low and slow until buttery soft, then mix everything together while itโ€™s still warm. The result is a spicy, aromatic chili oil thatโ€™s rich, crunchy, and unbelievably versatile. Spoon it over noodles, dumplings, sourdough, rice bowlsโ€ฆ or eat it straight from the jar ๐Ÿ˜ฎโ€๐Ÿ’จ ๐…๐”๐‹๐‹ ๐‘๐„๐‚๐ˆ๐๐„ ๐Ž๐ ๐Œ๐˜ ๐๐‹๐Ž๐†โ€จ๐ƒ๐ซ๐ฏ๐ž๐ ๐š๐ง๐›๐ฅ๐จ๐  ๐๐จ๐ญ ๐œ๐จ๐ฆ (๐‹๐ˆ๐๐Š ๐ˆ๐ ๐Œ๐˜ ๐๐ˆ๐Ž
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2-ingredient lentil wraps (gluten free)๐ŸŒฏโœจ What youโ€™ll need: ๐ŸŒฐ Red lentils ๐Ÿ’ง Water ๐Ÿง‚ Pinch of salt Soak, blend into a smooth batter, cook like thin crepes in a non-stick pan, flip once, stack and keep soft. High protein, gluten free, perfect for wraps, quesadillas, or lazy dinners ๐Ÿ”ฅ ๐…๐”๐‹๐‹ ๐‘๐„๐‚๐ˆ๐๐„ ๐Ž๐ ๐Œ๐˜ ๐๐‹๐Ž๐†โ€จ๐ƒ๐ซ๐ฏ๐ž๐ ๐š๐ง๐›๐ฅ๐จ๐  ๐๐จ๐ญ ๐œ๐จ๐ฆ (๐‹๐ˆ๐๐Š ๐ˆ๐ ๐Œ๐˜ ๐๐ˆ๐Ž)
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Creamy Olive & Feta Dip Youโ€™ll Want to Eat by the Spoon ๐Ÿซ’ What youโ€™ll need: ๐Ÿซ’ Green olives ๐Ÿง€ Vegan feta ๐ŸŒฐ Walnuts ๐Ÿง„ Garlic ๐ŸŒฟ Fresh parsley ๐Ÿ‹ Lemon juice ๐Ÿซ’ Olive oil Blend everything until creamy (or keep it slightly chunky), finish with olive oil on top, and serve with toasted bread. Salty, rich, and dangerously good. ๐…๐”๐‹๐‹ ๐‘๐„๐‚๐ˆ๐๐„ ๐Ž๐ ๐Œ๐˜ ๐๐‹๐Ž๐† ๐ƒ๐ซ๐ฏ๐ž๐ ๐š๐ง๐›๐ฅ๐จ๐  ๐๐จ๐ญ ๐œ๐จ๐ฆ (๐‹๐ˆ๐๐Š ๐ˆ๐ ๐Œ๐˜ ๐๐ˆ๐Ž)
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